Fig-anise Rolls

Name: Fig-anise Rolls
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 18
Cuisine: Global
Ingredients: 2 teaspoons package active dry yeast (about; 3 Tbsps canola oil, divided; 237 milliliters chopped dried figs; 1 large egg white, beaten, for brushing; 532 milliliters all-purpose flour, plus more if needed; 296 milliliters low-fat milk; 79 milliliters molasses; 1 teaspoons salt; 118 milliliters warm water (110-115°F); 473 milliliters whole-wheat flour; 177 milliliters yellow cornmeal, plus more for sprinkling

Fig-anise Rolls is a vegetarian bread. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 18 servings with 201 calories, 6g of protein, and 4g of fat each. From preparation to the plate, this recipe takes roughly 5 hours. If you have warm water, canolan oil, egg white, and a few other ingredients on hand, you can make it.