Fig And Walnut Biscotti

Name: Fig And Walnut Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 6 Tbsps dark brown sugar, packed; 1 egg white, lightly beaten; 2 eggs; 237 milliliters dried Turkish or Calimyrna figs, quartered; 59 milliliters granulated sugar, plus more for sprinkling; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground nutmeg; 0 teaspoons kosher salt; 1 large Grated zest of 1/2 a orange (I used a clementine); 414 milliliters (or 2 cups minus 2 Tbsps) unbleached, all-purpose flour; 1 teaspoon pure vanilla extract; 237 milliliters walnut pieces

The recipe Fig And Walnut Biscotti is ready in about 45 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Mediterranean food. This dessert has 757 calories, 20g of protein, and 30g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of baking powder, granulated sugar, egg white, and a handful of other ingredients are all it takes to make this recipe so yummy.