Fig and Port Tartlets

Name: Fig and Port Tartlets
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Southern
Ingredients: 0 teaspoons cinnamon extract; 340 grams royal fig preserves; 59 milliliters port; 3 Tbsps sugar; 1 package pre-made mini phyllo tart shells (recommended: Athens); 473 milliliters whipping cream

The recipe Fig and Port Tartlets could satisfy your Southern craving in approximately 21 minutes. One portion of this dish contains about 6g of protein, 43g of fat, and a total of 695 calories. For $1.92 per serving, you get a hor d'oeuvre that serves 6. If you have sugar, pre-made phyllo tart shells, port, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Combine preserves and port in a small saucepan.

Ingredients you will need

Preserves

Port

Equipment you will use

Sauce Pan

Heat over medium heat until thickened, about 6 minutes.

Remove from heat and set aside to cool.

Fill each tart shell with 1 tablespoon fig/port mixture.

Ingredients you will need

Port

Figs

Whip cream in a large ice cold bowl, using an electric mixer. Gradually add the sugar and cinnamon extract and whip until stiff peaks.

Ingredients you will need

Cinnamon

Extract

Cream

Sugar

Ice

Equipment you will use

Hand Mixer

Bowl

Place the whipped cream in a resealable plastic bag and cut 1/2 inch off the corner of the bag.

Ingredients you will need

Whipped Cream

Equipment you will use

Ziploc Bags

Top each tartlet with a dollop of whipped cream.

Ingredients you will need

Whipped Cream

Garnish with a dusting of cinnamon and powdered sugar.

Ingredients you will need

Powdered Sugar

Cinnamon

Equipment

Ingredients

Servings:

0teaspoons

cinnamon extract 340grams

royal fig preserves 59milliliters

port 3Tbsps

sugar 1package

pre-made mini phyllo tart shells (recommended: Athens)473milliliters

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.