Fig and Pistachio Chutney

Name: Fig and Pistachio Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black peppercorns; 79 milliliters cider vinegar; 0 teaspoons coriander seeds; 0 teaspoons crushed red pepper; 414 milliliters dried figs, chopped; 0 teaspoons fennel seeds; 2 Tbsps chopped peeled fresh ginger; 3 Tbsps honey; 2 strips (2-inch) orange rind; 0 teaspoons salt; 59 milliliters chopped unsalted pistachios; 710 milliliters water

Fig and Pistachio Chutney is a gluten free, dairy free, and primal condiment. This recipe makes 6 servings with 175 calories, 3g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up figs, orange rind strips, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 11 ingredients in a medium saucepan over medium heat. Bring mixture to a simmer; cover, reduce heat, and simmer 30 minutes. Uncover and simmer an additional 30 minutes or until fruit is tender and liquid is slightly syrupy, stirring occasionally. Discard orange rind; cool. Stir in pistachios.

Ingredients you will need

Orange Zest