Fig and Banana Walnut Muffins
Fig and Banan From preparation to the plate, this recipe takes roughly 52 minutes.
Ingredients
2teaspoons![baking powder]()
baking powder1teaspoon![baking soda]()
baking soda355milliliters![mashed ripe bananas]()
mashed ripe bananas1large![egg]()
egg170grams![dried calimyrna figs or black mission figs, stems trimmed, cut into 1/4-inch pieces]()
dried calimyrna figs or black mission figs, stems trimmed, cut into 1/4-inch pieces355milliliters![all-purpose flour]()
all-purpose flour1teaspoons![ground cinnamon]()
ground cinnamon158milliliters![packed light brown sugar]()
packed light brown sugar1teaspoons![salt]()
salt79milliliters![unsalted butter, melted]()
unsalted butter, melted1teaspoon![vanilla extract]()
vanilla extract118milliliters![broken walnut pieces]()
broken walnut pieces118milliliters![coarsely chopped walnuts]()
coarsely chopped walnuts
baking powder1teaspoonbaking soda355milliliters
mashed ripe bananas1large
egg170grams
dried calimyrna figs or black mission figs, stems trimmed, cut into 1/4-inch pieces355milliliters
all-purpose flour1teaspoons
ground cinnamon158milliliters
packed light brown sugar1teaspoons
salt79milliliters
unsalted butter, melted1teaspoon
vanilla extract118milliliters
broken walnut pieces118milliliterscoarsely chopped walnutsDifficultyHard
Ready In52 m.
Servings20
Health Score1
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