Fig And Balsamic Beef Kabobs

Name: Fig And Balsamic Beef Kabobs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 680 grams beef tenderloin; 177 milliliters fig preserves; 1 teaspoon minced garlic; 1 green pepper, cut into 8 pieces; 1 teaspoons fresh ground pepper; 1 teaspoons Kosher salt; 1 Tbsp olive oil; 1 medium red onion, cut into 8 pieces

Fig And Balsamic Beef Kabobs is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains roughly 32g of protein, 41g of fat, and a total of 643 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. A couple people really liked this main course. If you have balsamic vinegar, kosher salt, garlic, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 31 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 45 minutes.