Fiesta Slaw

Name: Fiesta Slaw
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters chopped cilantro; 59 milliliters cumin seeds; 1 dried chipotle chili pepper; 6 cloves garlic, minced; 1 heads green cabbage, cored and shredded; 12 servings salt and ground black pepper to taste; 2 limes, zested and juiced; 118 milliliters olive oil; 1 small fresh pineapple - peeled, cored, and cut into chunks; 118 milliliters frozen pineapple juice concentrate; 2 red bell peppers, seeded and cut into strips; 1 heads red cabbage, cored and shredded; 118 milliliters boiling water

Fiesta Slaw is a gluten free, primal, and whole 30 side dish. This recipe serves 12. One portion of this dish contains around 2g of protein, 10g of fat, and a total of 165 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up salt and ground pepper, cumin seeds, garlic, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat a small skillet over medium heat; toast chipotle pepper in the skillet, occasionally shaking the skillet, until pepper is fragrant and pliable, 3 to 5 minutes.

Ingredients you will need

Chipotle Chiles

Pepper

Toast

Equipment you will use

Frying Pan

Use scissors to cut pepper and remove stem and seeds and transfer pepper in a small bowl.

Ingredients you will need

Pepper

Seeds

Equipment you will use

Kitchen Scissors

Bowl

Pour boiling water over pepper. Cover bowl with plastic wrap and allow pepper to rehydrate and soften, about 5 minutes.

Ingredients you will need

Pepper

Water

Wrap

Equipment you will use

Plastic Wrap

Bowl

Drain and mince pepper; set aside.

Ingredients you will need

Pepper

Ground Meat

Place the pineapple concentrate, olive oil, lime zest and juice, and minced garlic in a separate bowl.

Ingredients you will need

Minced Garlic

Lime Zest

Olive Oil

Pineapple

Juice

Equipment you will use

Bowl

Toast the cumin seeds over medium heat for a minute or two in the same skillet used for the chipotle pepper.

Ingredients you will need

Chipotle Chiles

Cumin Seeds

Toast

Equipment you will use

Frying Pan

Add cumin and reserved minced chipotle pepper to pineapple olive oil mixture; stir to combine.

Ingredients you will need

Chipotle Chiles

Olive Oil

Pineapple

Cumin

Combine the pineapple chunks, green cabbage, and red cabbage, cilantro, and red bell pepper in a bowl.

Ingredients you will need

Pineapple Chunks

Red Pepper

Green Cabbage

Red Cabbage

Cilantro

Equipment you will use

Bowl

Add the dressing mix and toss thoroughly. Season with salt and pepper. Cover and refrigerate for at least an hour before serving, stirring occasionally.

Ingredients you will need

Salt And Pepper