Fiesta Rice

Name: Fiesta Rice
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 36
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 2 kgs cans each) diced tomatoes, undrained; 1 teaspoon chili powder; 237 milliliters chopped green pepper; 946 milliliters uncooked long grain rice; 340 grams cans each) small pitted ripe olives, drained; 473 milliliters chopped onion; 1 teaspoon dried oregano; 1 teaspoons pepper; 1 Tbsp salt; 340 grams cups shredded cheddar cheese; 946 milliliters water

Fiesta Rice might be just the hor d'oeuvre you are searching for. This recipe makes 36 servings with 151 calories, 4g of protein, and 6g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, cheddar cheese, onion, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes.

Instructions

In a small skillet over medium heat, saute the onion in butter until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Transfer to a large bowl. Stir in the next eight ingredients.

Equipment you will use

Bowl

Divide between two ungreased 13-in. x 9-in. baking pans. Stir 2 cups of water into each pan. Cover and bake at 350° for 1-1/2 hours. Uncover; sprinkle with cheese. Return to the oven for 5-10 minutes or until cheese melts.

Ingredients you will need

Cheese

Water

Equipment you will use

Baking Pan

Oven

Equipment

Ingredients

Servings:

59milliliters

butter, cubed 2kgs

cans each) diced tomatoes, undrained 1teaspoon

chili powder 237milliliters

chopped green pepper 946milliliters

uncooked long grain rice 340grams

cans each) small pitted ripe olives, drained 473milliliters

chopped onion 1teaspoon

dried oregano 1teaspoons

pepper 1Tbsp

salt 340grams

cups shredded cheddar cheese 946milliliters

water

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ca' del Bosco Franciacorta Cuvee Prestige. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 37 dollars per bottle.

Ca' del Bosco Franciacorta Cuvee Prestige

Brilliant gold. Complex nose combining fresh fruits (apple, pear), linden and notes of acacia honey and green tea. Wonderful exuberance on the palate that is firm, mineral, focused and ends on a dried almond note. An elegant wine.