Fiesta Rib Eye Steaks

Name: Fiesta Rib Eye Steaks
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 1 teaspoon chili powder; 4 Tbsps cilantro, chopped; 1 Tbsp garlic salt; 1 green pepper, sliced; 3 Tbsps ground cumin; 1 lime, juice of; 59 milliliters monterey jack cheese, shredded; 2 Tbsps olive oil; 1 red pepper, sliced; 4 ribs eye steaks; 237 milliliters salsa; 118 milliliters cheddar cheese, shredded; 237 milliliters sour cream

This recipe makes 4 servings with 315 calories, 9g of protein, and 27g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up cheddar cheese, chili powder, monterey jack cheese, and It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Ingredients

Servings:

2teaspoons

black pepper 1teaspoon

chili powder 4Tbsps

cilantro, chopped 1Tbsp

garlic salt 1

green pepper, sliced 3Tbsps

ground cumin 1

lime, juice of 59milliliters

monterey jack cheese, shredded 2Tbsps

olive oil 1

red pepper, sliced 4ribs

eye steaks 237milliliters

salsa 118milliliters

cheddar cheese, shredded 237milliliters

sour cream

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.