Fiesta Grilled Corn

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Fiesta Grilled Corn

Fiesta Grilled Corn

You can never have too many side dish recipes, so give Fiesta Grilled Corn a try. This gluten free and vegetarian recipe serves 6. One portion of this dish contains about 7g of protein, 35g of fat, and a total of 395 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of butter, fresh goat cheese, lime peel, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

1
In a small bowl, combine the butter, cilantro, lime peel and garlic powder. Shape into a log; wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
Ingredients you will need
Garlic PowderGarlic Powder
Lime PeelLime Peel
CilantroCilantro
ButterButter
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
2
Carefully peel back corn husks to within 1 in. of bottoms; remove silk.
Ingredients you will need
Corn HusksCorn Husks
3
Place in a Dutch oven; cover with cold water. Soak for 20 minutes; drain. In a small bowl, combine the mayonnaise, chili powder and paprika.
Ingredients you will need
Chili PowderChili Powder
MayonnaiseMayonnaise
PaprikaPaprika
WaterWater
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Dutch OvenDutch Oven
BowlBowl
4
Spread over corn. Rewrap corn in husks and secure with kitchen string.
Ingredients you will need
SpreadSpread
CornCorn
Equipment you will use
Kitchen TwineKitchen Twine
5
Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning often.
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
6
Serve with butter slices and sprinkle with cheese.
Ingredients you will need
ButterButter
CheeseCheese
DifficultyHard
Ready In50 m.
Servings6
Health Score4
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