Fiesta Corn Tortilla Pizzas

Name: Fiesta Corn Tortilla Pizzas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams sliced black olives, well drained; 6 7-inchs (7 inch) corn tortillas; 118 milliliters chopped fresh cilantro; 2 green onions, sliced; 425 grams refried beans; 3 roma (plum) tomatoes, seeded and diced; 414 milliliters shredded Mexican cheese blend

Fiesta Corn Tortilla Pizzas

Fiesta Corn Tortilla Pizzas is a main course that serves 6. One serving contains 271 calories, 13g of protein, and 13g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up roma tomatoes, corn tortillas, refried beans, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Corn Tortilla Pizzas, Fiesta Corn Tortilla Quiche, and Fiesta Corn Tortilla Quiche.

Instructions

Heat refried beans in a microwave-safe bowl in the microwave on high until warmed through, about 2 minutes, stirring after 1 minute.

Ingredients you will need

Refried Beans

Equipment you will use

Microwave

Bowl

Spray both sides of each corn tortilla with cooking spray and arrange them on a wire rack.

Ingredients you will need

Cooking Spray

Corn Tortilla

Equipment you will use

Wire Rack

Heat a non-stick skillet over medium-high heat. Pan-fry one side of each tortilla until lightly browned, about 3 minutes. Return tortillas to wire rack, browned sides up.

Ingredients you will need

Tortilla

Equipment you will use

Wire Rack

Frying Pan

Spread a thin layer of refried beans onto the tortillas, stopping about 1/2 inch from the edge.

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Refried Beans

Tortilla

Spread

Sprinkle Mexican cheese blend over refried beans.

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Mexican Cheese

Refried Beans

Carefully transfer a tortilla pizza back to the skillet, bean side up.

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Tortilla

Equipment you will use

Frying Pan

Lightly fry until cheese begins to melt, about 1 minute more; return tortilla pizza to wire rack. Repeat with remaining pizzas.

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Tortilla

Cheese

Equipment you will use

Wire Rack

Scatter tomatoes, green onions, cilantro, and olives over melted cheese.

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Green Onions

Cilantro

Tomato

Cheese

Olives

Slice pizzas to serve.

Equipment

Ingredients

Servings:

113grams

sliced black olives, well drained 67-inchs

(7 inch) corn tortillas 118milliliters

chopped fresh cilantro 2

green onions, sliced 425grams

refried beans 3

roma (plum) tomatoes, seeded and diced 414milliliters

shredded Mexican cheese blend

Recommended wine: Sangiovese, Shiraz, Barbera Wine

Sangiovese, Shiraz, and Barbera Wine are great choices for Pizza. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Naked Winery Diva, , Sangiovese with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.

Naked Winery Diva, , Sangiovese

Earthy mushroom oak bouquet upon opening and first splash. Dry strawberry and sweet candy cigarettes on the palate with soft tannins and a medium long finish.