Fiesta Chicken with Black Bean Salsa

Name: Fiesta Chicken with Black Bean Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 6 servings diced avocado; 425 grams black beans, rinsed and drained; 79 milliliters crisco canola oil; 237 milliliters canned or frozen corn; 79 milliliters lime juice; 237 milliliters purchased salsa; 6 servings shredded cheddar cheese; 6 boneless, skinless chicken breast halves; 6 servings sour cream; 35 grams package taco seasoning; 79 milliliters water

Fiesta Chicken with Black Bean Salsa might be a good recipe to expand your main course repertoire. This recipe makes 6 servings with 661 calories, 40g of protein, and 43g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. A mixture of corn, beans, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

6servings

diced avocado 425grams

black beans, rinsed and drained 79milliliters

crisco canola oil 237milliliters

canned or frozen corn 79milliliters

lime juice 237milliliters

purchased salsa 6servings

shredded cheddar cheese 6

boneless, skinless chicken breast halves 6servings

sour cream 35grams

package taco seasoning 79milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.