Fiesta Chicken Salad Taco

Name: Fiesta Chicken Salad Taco
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Mexican
Ingredients: 2 Tbsps KRAFT 2% Milk Shredded Cheddar Cheese; 118 milliliters chopped cooked chicken; 1 Tbsp KRAFT Light Mayo Reduced Fat Mayonnaise; 2 Tbsps TACO BELLÂ® Thick & Chunky Salsa; 2 TACO BELLÂ® Crunchy Taco Shells

Fiesta Chicken Salad Taco might be just the Mexican recipe you are searching for. This gluten free and fodmap friendly recipe serves 5. One serving contains 87 calories, 5g of protein, and 6g of fat. Head to the store and pick up milk cheddar cheese, taco bellâ® crunchy taco shells, mayo reduced fat mayonnaise, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Mix chicken, salsa, cheese and mayo.

Ingredients you will need

Whole Chicken

Cheese

Salsa

Mayonnaise

Break apart taco shells to scoop up salad. Or serve chicken mixture in taco shells.

Ingredients you will need

Taco Shells

Whole Chicken

Ingredients

Servings:

2Tbsps

KRAFT 2% Milk Shredded Cheddar Cheese 118milliliters

chopped cooked chicken 1Tbsp

KRAFT Light Mayo Reduced Fat Mayonnaise 2Tbsps

TACO BELLÂ® Thick & Chunky Salsa 2

TACO BELLÂ® Crunchy Taco Shells

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Archery Summit Willamette Valley Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.