Fiery Fruit Salsa

Name: Fiery Fruit Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 teaspoon finely chopped chipotle chile in adobo sauce; 0 teaspoons coarse (kosher or sea) salt; 411 grams can Muir organic fire roasted diced tomatoes, drained; 2 Tbsps chopped fresh cilantro; 59 milliliters sliced green onions (4 medium); 1 Tbsp fresh lime juice

You can never have too many hor d'oeuvre recipes, so give Fiery Fruit Salsan This recipe is typical of Mexican cuisine. A mixture of green onions, 2 mango, cilantro, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In food processor, place drained tomatoes. Cover; process until coarsely chopped.

Ingredients you will need

Tomato

Equipment you will use

Food Processor

Place in medium bowl.

Equipment you will use

Bowl

Stir in remaining ingredients.

Serve with meat or fish, or with tortilla chips as desired.

Ingredients you will need

Tortilla Chips

Fish

Meat

Equipment

Food Processor

Bowl

Ingredients

Servings:

1teaspoon

finely chopped chipotle chile in adobo sauce 0teaspoons

coarse (kosher or sea) salt 411grams

can Muir organic fire roasted diced tomatoes, drained 2Tbsps

chopped fresh cilantro 59milliliters

sliced green onions (4 medium)1Tbsp

fresh lime juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.