Fiery Carrot Dip

Name: Fiery Carrot Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 3 pitted black olives; 907 grams carrots, cut into 3-inch lengths; 237 milliliters 1/4 pound feta cheese, crumbled (about; 3 garlic cloves, minced; 2 teaspoons ground cumin or caraway; 1 teaspoons ground ginger; 1 teaspoons harissa or other chile paste; 1 Tbsp honey (optional); 59 milliliters extra-virgin olive oil; 59 milliliters red wine vinegar; 8 servings Salt

Fiery Carrot Dip might be just the hor d'oeuvre you are searching for. This gluten free, primal, and vegetarian recipe serves 8. One serving contains 172 calories, 4g of protein, and 11g of fat. A mixture of harissa, ground ginger, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 35 minutes.