Field Pea And Tomato Salad

Name: Field Pea And Tomato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 177 milliliters barley – cooked and cooled to room temperature; 1 teaspoon Dijon mustard; 1 pint red currant heirloom tomatoes, cherry tomatoes or other small size tomato – washed and halved; 1 teaspoons good quality honey; 4 servings kosher salt and fresh ground black pepper, to taste; 227 grams field peas or pinkeye peas – picked through, cooked and cooled; 2 Tbsps champagne or white wine vinegar

Field Pean And Tomato Salad might be just the side dish you are searching for. This recipe makes 4 servings with 194 calories, 8g of protein, and 1g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and vegetarian diet. Head to the store and pick up barley - and to, honey, kosher salt and ground pepper, and a few other things to make it today.