Field Greens with Eggs and Enoki Mushrooms
Field Greens with Eggs and Enoki Mushrooms might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 3g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of enoki mushrooms, ground pepper, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.
Combine the first 7 ingredients, stirring with a whisk.
Combine salad greens, mushrooms, green onions, and tomato.
Pour dressing over salad, tossing gently to coat. Top with egg slices.