Field Greens with Eggs and Enoki Mushrooms

Name: Field Greens with Eggs and Enoki Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams cups enoki mushrooms, roots trimmed (about; 2 Tbsps minced fresh cilantro; 2 Tbsps thinly sliced green onions; 0 teaspoons ground red pepper; 2 larges hard-cooked large eggs, thinly sliced; 1 Tbsp low-sodium soy sauce; 4 teaspoons rice vinegar; 1 liters gourmet salad greens; 0 teaspoons salt; 1 teaspoon sugar; 1 medium tomato, cut into 8 wedges (about 1/2 pound); 1 teaspoons vegetable oil

Field Greens with Eggs and Enoki Mushrooms might be just the side dish you are searching for. This recipe serves 4. One portion of this dish contains approximately 5g of protein, 3g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of enoki mushrooms, ground pepper, rice vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.