Fiddlehead Ferns With Escargot Butter

Name: Fiddlehead Ferns With Escargot Butter
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings cayenne pepper (to taste); 1 garlic clove, minced; 3 drops fresh lemon juice; 3 Tbsps parsley, minced; 4 servings pepper (to taste); 4 servings salt; 1 Tbsp shallot, minced; 3 Tbsps unsalted butter, at room temperature

Fiddlehead Ferns With Escargot Butter might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 86 calories, 1g of protein, and 9g of fat per serving. Head to the store and pick up butter, salt, shallot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.