Fettuccine With Spicy Zucchini-Tomato Sauce

Name: Fettuccine With Spicy Zucchini-Tomato Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons crushed red pepper; 454 grams box fettuccine; 454 grams marinara sauce; 1 Tbsp olive oil; 2 mediums zucchini, halved lengthwise and sliced 1/4-inch thick

You can never have too many main course recipes, so give Fettuccine With Spicy Zucchini-Tomato Sauce a try. Watching your figure? This dairy free recipe has 511 calories, 19g of protein, and 9g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, zucchini, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water.

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Water

Pasta

Drain pasta and return to pot.

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Pasta

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Pot

While pasta cooks, heat oil in a large skillet over medium-high heat.

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Pasta

Cooking Oil

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Frying Pan

Add zucchini; cook, tossing occasionally, until browned and crisp-tender (5-8 minutes).

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Zucchini

Add crushed red pepper, marinara, and reserved pasta water; simmer, partially covered, until pasta sauce is thick (about 5 minutes). Toss pasta with sauce and divide among 4 bowls.

Ingredients you will need

Red Pepper Flakes