Fettuccine With Spicy Zucchini-Tomato Sauce
You can never have too many main course recipes, so give Fettuccine With Spicy Zucchini-Tomato Sauce a try. Watching your figure? This dairy free recipe has 511 calories, 19g of protein, and 9g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have pepper, zucchini, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 20 minutes.
Cook pasta according to package directions in salted water; reserve 1/4 cup pasta water.
Drain pasta and return to pot.
While pasta cooks, heat oil in a large skillet over medium-high heat.
Add zucchini; cook, tossing occasionally, until browned and crisp-tender (5-8 minutes).
Add crushed red pepper, marinara, and reserved pasta water; simmer, partially covered, until pasta sauce is thick (about 5 minutes). Toss pasta with sauce and divide among 4 bowls.