Fettuccine With Shrimp-and-Creamy Herb Sauce

Name: Fettuccine With Shrimp-and-Creamy Herb Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 170 grams fettuccine, cooked; 414 milliliters milk; 28 grams envelope garlic-herb soup mix; 59 milliliters grated Parmesan cheese; 118 milliliters frozen sweet green peas, partially thawed; 227 grams peeled frozen shrimp, partially thawed

Fettuccine With Shrimp-and-Creamy Herb Sauce is a pescatarian recipe with 2 servings. This main course has 481 calories, 41g of protein, and 14g of fat per serving. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have fettuccine, milk, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

Whisk together soup mix and milk in a 2-quart saucepan; bring to a boil, stirring constantly.

Ingredients you will need

Soup Mix

Milk

Equipment you will use

Sauce Pan

Whisk

Add shrimp and peas; reduce heat, and simmer 3 minutes or until shrimp turn pink. Toss with fettuccine; sprinkle with Parmesan.

Ingredients you will need

Fettuccine

Parmesan

Shrimp

Peas

Fettuccine with Chicken-and-Creamy Herb Sauce: Substitute 1 cup chopped cooked chicken for shrimp and sugar snap peas for sweet peas. Complete as directed.

Ingredients you will need

Sugar Snap Peas