RecipesMagazine
×

Fettuccine with Creamy Tomato Italian Sausage Sauce

5
4
3
2
1
Fettuccine with Creamy Tomato Italian Sausage Sauce

Fettuccine with Creamy Tomato Italian Sausage Sauce

You can never have too many Mediterranean recipes, so give Fettuccine with Creamy Tomato Italian Sausage Sauce a try. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 745 calories, 25g of protein, and 48g of fat. If you have tomatoes in juice, parmesan cheese, whipping cream, and a few other ingredients on hand, you can make it. It works well as a main course. From preparation to the plate, this recipe takes approximately 51 minutes.

Instructions

1
Heat water for pasta: Put a large pot of salted water on to boil (1 Tbsp salt for every 2 quarts of water). While the pasta water is heating, prepare the sauce in the next step.
Ingredients you will need
WaterWater
PastaPasta
SauceSauce
SaltSalt
Equipment you will use
PotPot
2
Cook shallots and garlic: 
Ingredients you will need
ShallotShallot
GarlicGarlic
3
Heat olive oil in a large sauté pan on medium heat.
Ingredients you will need
Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
4
Add the shallots and garlic and cook, stirring frequently, until beginning to soften, about 3 minutes.
Ingredients you will need
ShallotShallot
GarlicGarlic
5
Add Italian sausage: Break up the sweet and spicy Italian sausages as you add them to the pan. Toss with the shallots, increase the heat to medium high, and cook until no longer pink, about 5 minutes.
Ingredients you will need
Italian SausageItalian Sausage
ShallotShallot
Equipment you will use
Frying PanFrying Pan
6
Stir in the cream and simmer for 5 minutes.
Ingredients you will need
CreamCream
7
Stir in the tomatoes, their juices, and the sage. Simmer for about 15 minutes, stirring occasionally, until the sauce thickens.
Ingredients you will need
TomatoTomato
SauceSauce
SageSage
8
Cook the pasta: The pasta water should be boiling by now. After the sauce has simmered for about 5 minutes, add the pasta to boiling salted water and cook, uncovered at a rolling boil, until the pasta is al dente, cooked through but still a little firm to the bite.
Ingredients you will need
WaterWater
PastaPasta
SauceSauce
9
Reserve 1/2 cup of the pasta water and drain the pasta.
Ingredients you will need
WaterWater
PastaPasta
10
the pasta with the sauce and add a little of the reserved pasta water if dish seems dry.
Ingredients you will need
WaterWater
PastaPasta
SauceSauce
11
Season with salt and pepper and sprinkle with cheese to serve.
Ingredients you will need
Salt And PepperSalt And Pepper
CheeseCheese

Equipment

DifficultyHard
Ready In51 m.
Servings6
Health Score16
CuisinesMediterraneanItalianEuropean
Dish TypesSide DishLunchMain CourseMain DishDinner
Related recipes
Northern Italian Beef Stew
Maria's Spanish Rice
Maria's Spanish Rice
German Hot Noodle Salad
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok