Fettuccine With Asparagus And Morels

Name: Fettuccine With Asparagus And Morels
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams asparagus; 454 grams fresh fettuccine; 1 Handful fresh flat-leaf parsley leaves, coarsely chopped; 3 garlic cloves, minced; 1 Juice of lemon; 227 grams fresh morel mushrooms, quartered; 79 milliliters extra-virgin olive oil, plus more for drizzling; 237 milliliters grated Parmigiano-Reggiano cheese; 118 milliliters pine nuts, lightly toasted; 4 servings Salt and freshly ground pepper, to taste; 1 leave from 5 large fresh thyme sprigs, coarsely chopped; 118 milliliters chicken or vegetable stock; 1 large sweet white onion, such as Vidalia, diced

Fettuccine With Asparagus And Morels might be just the main course you are searching for. One portion of this dish contains roughly 35g of protein, 42g of fat, and a total of 887 calories. This recipe serves 4. This recipe covers 47% of your daily requirements of vitamins and minerals. A mixture of parmigiano-reggiano cheese, vegetable stock, handful of flat-leaf parsley leaves, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 26 minutes.