Fettuccine With Asparagus

Name: Fettuccine With Asparagus
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams fresh asparagus, trimmed to use upper ends only; 4 servings black pepper, to taste; 454 grams italian tomatoes with juice, diced; 4 teaspoons dried parsley; 0 teaspoons garlic powder; 2 Tbsps olive oil; 2 Tbsps freshly grated parmesan cheese, plus; 4 servings additional freshly grated parmesan cheese, to serve at the table, as desired; 227 grams fettuccine pasta or pasta; 0 teaspoons salt

Fettuccine With Asparagus might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 23g of protein, 17g of fat, and a total of 460 calories. This recipe serves 4. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. com. If you have olive oil, garlic powder, fettuccine pasta, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. If you like this recipe, you might also like recipes such as Asparagus Fettuccine, Asparagus Ham Fettuccine, and Ham and Asparagus Fettuccine.