Fettuccine with Alfredo Sauce

Name: Fettuccine with Alfredo Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 75 gms Butter; 2 teaspoons corn flour (Starch); 250 milliliters Cream (whipping cream); 100 gms grated Parmesan; 4 servings Salt; 125 milliliters water

Fettuccine with Alfredo Sauce requires around 10 minutes from start to finish. This gluten free recipe serves 4. One portion of this dish contains approximately 11g of protein, 45g of fat, and a total of 457 calories. It works well as a rather inexpensive side dish. If you have butter, corn flour, salt, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

75gms

Butter 2teaspoons

corn flour (Starch)250milliliters

Cream (whipping cream)100gms

grated Parmesan 4servings

Salt 125milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Ricasoli Castello di Brolio Chianti Classico with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.