Fettuccine Alfredo III

Name: Fettuccine Alfredo III
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings freshly ground black pepper; 237 milliliters butter, softened; 118 milliliters grated Parmesan cheese; 454 grams fresh fettuccine pasta; 4 servings salt; 1 gallon water

Fettuccine Alfredo III might be just the main course you are searching for. This recipe makes 4 servings with 877 calories, 20g of protein, and 51g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, water, fettuccine pasta, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Bring the water to a rolling boil and salt to taste. Drop fresh pasta into the boiling water and cook until the noodles float to the top of the pot, 2 to 3 minutes.

Ingredients you will need

Pasta

Water

Salt

Equipment you will use

Pot

Drain immediately and return to the pot.

Equipment you will use

Pot

Top with pieces of softened butter and the grated cheese; toss lightly until noodles are well coated. Season with freshly ground black pepper and serve.

Ingredients you will need

Ground Black Pepper