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Fettuccine Alfredo
Fettuccine Alfredo
Fettuccine Alfredo requires approximately 25 minutes from start to finish. One portion of this dish contains roughly 10g of protein, 27g of fat, and This recipe is typical of Mediterranean cuisine.
Ingredients
Servings:
59
milliliters
butter or margarine
227
grams
fettuccine, cooked, drained
113
grams
philadelphia cream cheese, cubed
0
teaspoons
garlic powder
0
teaspoons
ground nutmeg
177
milliliters
milk
118
milliliters
kraft grated parmesan cheese
0
teaspoons
white pepper
Difficulty
Easy
Ready In
25 m.
Servings
4
Health Score
2
Cuisines
Mediterranean
Italian
European
Dish Types
Side Dish
Diane's Scotch-Irish Potato Salad
Shepherd’s Pie Twice-Baked Potatoes
Hearty Egg Casserole
Heather's Updated Potato Salad
Asparagus Cashew Stir-Fry
Almond Green Beans
Cranberry Sauce with Walnuts
Rosemary and Brown Sugar Mixed Nuts
Pasta with Shrimp
Crunchy Pea Salad
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