Feta Sun-Dried Tomato Stuffed Prosciutto Burgers

Name: Feta Sun-Dried Tomato Stuffed Prosciutto Burgers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 8 basil leaves, finely chopped; 118 milliliters dried Italian bread crumbs; 2 mediums eggs, slightly beaten; 170 grams feta cheese, crumbled; 3 garlic cloves, minced; 907 grams ground sirloin; 2 Tbsps dried Italian seasoning, crushed; 177 milliliters mayonnaise; 118 milliliters freshly grated Parmesan; 1 teaspoons freshly ground pepper; 1 Tbsp hot pepper sauce (recommended: Tabasco Pepper Sauce); 6 slices thin slices prosciutto; 6 larges paper-thin red onion slices, separated into rings; 6 romaine lettuce leaves; 1 teaspoon salt; 118 milliliters drained and chopped sun-dried tomatoes (oil-packed); 6 servings Vegetable oil, for brushing grill rack; 12 sandwich-size focaccia bread squares, about 1/2-inch thick

Feta Sun-Dried Tomato Stuffed Prosciutto Burgers might be just the main course you are searching for. This recipe makes 6 servings with 1046 calories, 47g of protein, and 73g of fat each. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have salt, feta cheese, sandwich-size focaccia bread squares, and a few other ingredients on hand, you can make it. To use up the sun-dried tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of American cuisine.

Instructions

In a grill with a cover, prepare a medium-hot fire for direct-heat cooking.

Equipment you will use

Grill

In a small bowl, mix together the mayonnaise and basil. Set aside. In another small bowl, combine the feta cheese and tomatoes. Divide into 6 equal portions, forming balls. Set aside. In a large bowl, combine the ground sirloin, eggs, pepper sauce, Italian seasoning, salt, pepper, garlic, bread crumbs, and Parmesan. With hands or a large spoon, gently bring all ingredients together; do not overmix. Form meat mixture into 12 patties. On 6 of the patties, gently place the feta and tomato mixture onto patties, pressing down lightly.

Ingredients you will need

Italian Seasoning

Ground Sirloin

Breadcrumbs

Hot Sauce

Feta Cheese

Mayonnaise

Parmesan

Tomato

Garlic

Pepper

Basil

Egg

Meat

Salt

Equipment you will use

Bowl

Place remaining patties on top, press, and seal edges to totally enclose filling, forming 6 total patties.

When the fire is ready, brush the grill rack with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Place patties on grill, cover, and cook for 4 minutes, until bottom is brown. With spatula, turn over patties and cook an additional 4 minutes, or until done to your preference. During the last few minutes of grilling, place focaccia, cut side down, on outer edges of grill to lightly toast.

Ingredients you will need

Focaccia

Toast

Equipment you will use

Spatula

Grill

Spread generous portions of basil mayonnaise on cut sides of bread.

Ingredients you will need

Mayonnaise

Spread

Basil

Bread

Place patties on bottom pieces of bread, then top with a slice of prosciutto, a lettuce leaf, and red onion rings. Top with remaining bread and serve.

Ingredients you will need

Lettuce Leaf