Feta Stuffed Shrimp

Name: Feta Stuffed Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 7 Tbsps butter, melted; 79 milliliters dry white wine; 1 large egg yolk, beaten; 59 milliliters crumbled feta; 2 Tbsps finely chopped fresh parsley; 1 teaspoon minced garlic; 1 Tbsp fresh lemon juice; 1 teaspoons lemon zest; 118 milliliters panko (Japanese breadcrumbs); 2 Tbsps finely chopped roasted red pepper; 454 grams fresh shrimp (about 16), unpeeled

Fet Head to the store and pick up butter, parsley, egg yolk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Preheat the oven to 350 degrees F. Lightly spray a shallow baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

Peel the shrimp, leaving the tails intact. With a sharp knife, carefully slice the spine of each shrimp from head to tail, cutting almost all the way through the shrimp.

Ingredients you will need

Shrimp

Equipment you will use

Knife

Remove the dark vein, and rinse the shrimp. With your fingers, carefully spread apart the shrimp and flatten the halves on a flat surface.

Ingredients you will need

Shrimp

Spread

In a small bowl, combine the panko, feta, parsley, roasted red pepper, lemon juice, garlic, lemon zest, egg yolk and 4 tablespoons melted butter; stir well. Spoon about 1 tablespoon of the panko mixture onto each butterflied shrimp, mounding it if necessary.

Ingredients you will need

Roasted Red Peppers

Lemon Juice

Lemon Zest

Egg Yolk

Parsley

Butter

Garlic

Shrimp

Panko

Feta Cheese

Equipment you will use

Bowl

Place the stuffed shrimp in the prepared dish.

Ingredients you will need

Shrimp

Pour the wine and the remaining 3 tablespoons melted butter around the shrimp in the baking dish.

Ingredients you will need

Butter

Shrimp

Wine

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Baking Pan

Bake until the shrimp are pink and firm.

Ingredients you will need

Shrimp

Equipment you will use

Oven

Transfer the shrimp to serving plates and drizzle with the pan juices.

Ingredients you will need

Shrimp

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

7Tbsps

butter, melted 79milliliters

dry white wine 1large

egg yolk, beaten 59milliliters

crumbled feta 2Tbsps

finely chopped fresh parsley 1teaspoon

minced garlic 1Tbsp

fresh lemon juice 1teaspoons

lemon zest 118milliliters

panko (Japanese breadcrumbs)2Tbsps

finely chopped roasted red pepper 454grams

fresh shrimp (about 16), unpeeled

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.