Feta Salsa

Name: Feta Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Mexican
Ingredients: 397 grams can tomatoes, drained, chopped; 113 grams pkg. ATHENOS Traditional Crumbled Feta Cheese; 3 Tbsps chopped fresh basil; 2 Tbsps chopped green onion; 59 milliliters sliced black olives or sliced pitted kalamata olives; 1 Tbsp fresh lime juice; 1 teaspoon dried oregano leaves

Feta Salsa might be just the Mexican recipe you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 49 calories, 2g of protein, and 3g of fat per serving. For 45 cents per serving, you get a hor d'oeuvre that serves 10. Head to the store and pick up canned tomatoes, kalamatan olives, basil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

Mix all ingredients until well blended.

Serve with pita chips.

Ingredients you will need

Pita Chips

Ingredients

Servings:

397grams

can tomatoes, drained, chopped 113grams

pkg. ATHENOS Traditional Crumbled Feta Cheese 3Tbsps

chopped fresh basil 2Tbsps

chopped green onion 59milliliters

sliced black olives or sliced pitted kalamata olives 1Tbsp

fresh lime juice 1teaspoon

dried oregano leaves

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.