Feta-Cucumber Raita

Name: Feta-Cucumber Raita
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Indian, Asian
Ingredients: 59 milliliters diced peeled cucumber; 2 Tbsps fat-free mayonnaise; 59 milliliters plain fat-free yogurt; 2 Tbsps crumbled feta cheese; 1 garlic clove, chopped; 0 teaspoons coarsely ground black pepper; 0 teaspoons sugar

Feta-Cucumber Raita might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves 32. Watching your figure? This gluten free and vegetarian recipe has 5 calories, 0g of protein, and 0g of fat per serving. A mixture of cucumber, mayonnaise, garlic clove, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a small bowl; add cucumber. Cover and chill 30 minutes.

Ingredients you will need

Cucumber

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

diced peeled cucumber 2Tbsps

fat-free mayonnaise 59milliliters

plain fat-free yogurt 2Tbsps

crumbled feta cheese 1

garlic clove, chopped 0teaspoons

coarsely ground black pepper 0teaspoons

sugar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Illahe Vineyards and Winery Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 17 dollars.