Feta Cheese, Kale & Red Onions

Name: Feta Cheese, Kale & Red Onions
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters feta cheese, crumbled; 3 garlic cloves, minced; 454 grams kale, washed & stems discarded; 1 teaspoon olive oil; 237 milliliters red onion, sliced; 4 servings salt & pepper; 79 milliliters reduced-sodium vegetable broth

Feta Cheese, Kale & Red Onions might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 95 calories, 6g of protein, and 4g of fat. From preparation to the plate, this recipe takes around 27 minutes. A mixture of feta cheese, vegetable broth, kale, and a handful of other ingredients are all it takes to make this recipe so tasty.