Feta-caper Potato Salad

Name: Feta-caper Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 2 Tbsps capers; 1 stalk celery, diced; 1 teaspoon freeze dried chives; 113 grams crumbled feta cheese; 2 Tbsps mayonnaise; 907 grams red potatoes, quartered; 1 shallot, minced; 2 Tbsps tarragon vinegar

Feta-caper Potato Salad might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 2. One portion of this dish contains about 17g of protein, 23g of fat, and a total of 580 calories. It will be a hit at your The Fourth Of July event. Head to the store and pick up mayonnaise, capers, freeze chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.