Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)

Name: Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Freshly ground black pepper; 79 milliliters good quality feta cheese, crumbled; 1 head iceberg lettuce, cored and roughly chopped; 1 teaspoons kosher salt; 79 milliliters pitted black oil-cured Moroccan olives; 79 milliliters extra-virgin olive oil; 1 teaspoon dried Greek oregano; 1 small red onion, halved and thinly sliced; 59 milliliters red wine vinegar; 1 teaspoon superfine sugar

The recipe Feta, Black Olive, and Oregano Salad (aka Pizza Parlor Salad) could satisfy your Mediterranean craving in roughly 15 minutes. One serving contains 164 calories, 2g of protein, and 15g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have pepper, wine vinegar, kosher salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.