Festive Tossed Salad
You can never have too many hor d'oeuvre recipes, so give Festive Tossed Salad a try. This recipe serves 12. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 84 calories, 2g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have balsamic vinegar, water, salad dressing mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes. Festive Tossed Salad, Festive Tossed Salad, and Festive Tossed Salad are very similar to this recipe.
Instructions
In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine the greens, tomatoes, onion, cheese and cranberries.
Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner
Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Maison Noir Knock on Wood Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.
Maison Noir Knock on Wood Chardonnay
2013 Knock On Wood is made from 100% Chardonnay, all stainless-steel and no malolactic fermentation. Procured from hillside vineyards in Yamhill-Carlton AVA, reminiscent of the grand crus of Burgundy's Cote d'Or. It benefited from a very long and cold fermentation - almost two months - resulting in a lean and mean wine with perfume of honeydew melon and pear surfing huge waves of minerals, bringing a nice tide of racy starfruit to the finish.