Festive Shrimp “cocktail” With Avocado-tomatillo Sauce

Name: Festive Shrimp “cocktail” With Avocado-tomatillo Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 larges ripe large avocados, halved, pitted; 237 milliliters diced peeled cucumber or jícama (or ½ cup of each); 2 Tbsps extra virgin olive oil; 59 milliliters chopped fresh cilantro, plus several sprigs for garnish; 1 slice Several lime for garnish; 2 Tbsps fresh lime juice; 1 smalls red onion, chopped into ¼ inch pieces; 1 teaspoons salt; 3 servings Tostadas, chips or saltine crackers for serving; 454 grams generous lb peeled, deveined cooked small shrimp; 177 milliliters Frontera tomatillo Salsa

Festive Shrimp “cocktail” With Avocado-tomatillo Sauce might be just the beverage you are searching for. This dairy free recipe serves 3. One portion of this dish contains approximately 4g of protein, 30g of fat, and a total of 352 calories. Head to the store and pick up avocados, cilantro, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2larges

ripe large avocados, halved, pitted 237milliliters

diced peeled cucumber or jícama (or ½ cup of each)2Tbsps

extra virgin olive oil 59milliliters

chopped fresh cilantro, plus several sprigs for garnish 1slice

Several lime for garnish 2Tbsps

fresh lime juice 1smalls

red onion, chopped into ¼ inch pieces 1teaspoons

salt 3servings

Tostadas, chips or saltine crackers for serving 454grams

generous lb peeled, deveined cooked small shrimp 177milliliters

Frontera tomatillo Salsa

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.