Festive Pineapple Boat

Festive Pineapple Boat
Festive Pineapple Boat is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish. This recipe serves 8. One serving contains 246 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 20 minutes. If you have bananas, pineapple, brown sugar, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Baked Chicken In Avocado Boat - Featured In Group, Nasi Minyak (Malaysian Festive Rice), and Pineapple Carrot Raisin Spice Cake.

Instructions

1
Stand pineapple up and cut about a third off of one side, leaving the top attached.
Ingredients you will need
PineapplePineapple
2
Remove fruit from the piece cut off and discard outer peel.
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FruitFruit
3
Remove fruit from the remaining pineapple, leaving a 1/2-in. shell intact.
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PineapplePineapple
FruitFruit
4
Cut pineapple into bite-size pieces; toss with bananas and kiwi. Spoon into "boat".
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PineapplePineapple
BananaBanana
KiwiKiwi
5
Combine brown sugar, pecans, cinnamon and nutmeg; sprinkle over fruit.
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Brown SugarBrown Sugar
CinnamonCinnamon
NutmegNutmeg
PecansPecans
FruitFruit
6
Sprinkle with coconut.
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CoconutCoconut
7
Garnish with strawberries if desired.
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StrawberriesStrawberries
8
Serve immediately.
DifficultyNormal
Ready In20 m.
Servings8
Health Score32
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