Festive Pineapple Boat
Festive Pineapple Boat is a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly side dish. This recipe serves 8. One serving contains 246 calories, 3g of protein, and 6g of fat. From preparation to the plate, this recipe takes around 20 minutes. If you have bananas, pineapple, brown sugar, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Baked Chicken In Avocado Boat - Featured In Group, Nasi Minyak (Malaysian Festive Rice), and Pineapple Carrot Raisin Spice Cake.
Instructions
Stand pineapple up and cut about a third off of one side, leaving the top attached.
Remove fruit from the piece cut off and discard outer peel.
Remove fruit from the remaining pineapple, leaving a 1/2-in. shell intact.
Cut pineapple into bite-size pieces; toss with bananas and kiwi. Spoon into "boat".
Combine brown sugar, pecans, cinnamon and nutmeg; sprinkle over fruit.
Garnish with strawberries if desired.