Festive Guacamole Soup

Name: Festive Guacamole Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 ripe avocado; 946 milliliters Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic); 1 Tbsp chili powder; 2 teaspoons dried cilantro or 1 tablespoon chopped fresh cilantro leaves; 1 clove garlic, mashed; 59 milliliters chopped green onion (with tops); 2 larges lettuce leaves (romaine or other dark green lettuce); 2 Tbsps lime juice; 4 servings Minced red pepper; 4 servings Sour cream

Need A mixture of cream, chicken broth, cilantro, and a handful of other ingredients are all it takes to make this recipe so yummy. It is perfect for Autumn. It is a budget friendly recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cut the avocado into quarters and remove the pit and peel. Tear the lettuce into pieces.

Ingredients you will need

Avocado

Lettuce

Place the avocado, lettuce, onions, garlic, lime juice, chili powder, cilantro and 2 cups of the chicken broth in a blender or food processor. Cover and blend until smooth.

Ingredients you will need

Chicken Broth

Chili Powder

Lime Juice

Cilantro

Avocado

Lettuce

Garlic

Onion

Equipment you will use

Food Processor

Blender

Pour the avocado mixture into a 2-quart saucepan.

Ingredients you will need

Avocado

Equipment you will use

Sauce Pan

Add the remaining broth. Cover and cook over low heat for 10 minutes.

Ingredients you will need

Broth

Serve with the sour cream and red pepper.

Ingredients you will need

Red Pepper

Sour Cream

Equipment

Food Processor

Blender

Sauce Pan

Ingredients

Servings:

ripe avocado 946milliliters

Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)1Tbsp

chili powder 2teaspoons

dried cilantro or 1 tablespoon chopped fresh cilantro leaves 1clove

garlic, mashed 59milliliters

chopped green onion (with tops)2larges

lettuce leaves (romaine or other dark green lettuce)2Tbsps

lime juice 4servings

Minced red pepper 4servings

Sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 58 dollars per bottle.