Festive Cranberry Fruit Salad
Festive Cranberry Fruit Salad is a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 112 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 14. Head to the store and pick up apples, raspberries, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Festive Cranberry Dip for Fresh Fruit, Festive Fruit Salad, and Festive Fruit Salad.
Instructions
In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes.
Remove from the heat; cool slightly.
In a large bowl, combine the remaining ingredients.
Add cranberry mixture; stir gently. Refrigerate until serving.
Recommended wine: Chardonnay, Alcoholic Drink, White Wine, Ingredient, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Drink, Menu Item Type, Gruener Veltliner
Chardonnay, Alcoholic Drink, and White Wine are great choices for Fruit Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. One wine you could try is Iron Horse Wedding Cuvee. It has 4.1 out of 5 stars and a bottle costs about 39 dollars.
![Iron Horse Wedding Cuvee]()
Iron Horse Wedding Cuvee
This is Iron Horse's most romantic bubbly. We describe it as dangerously, deliciously easy to drink, fruit forward, dry and elegant, with tiny bubbles and a remarkabley long finish.