Ferran Adrià's Chicken Wings with Mushrooms

Name: Ferran Adrià's Chicken Wings with Mushrooms
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 6 chicken wings, tips discarded, cut into drumettes and flats (12 pieces total); 1 dried bay leaf; 1 sprig fresh thyme; 10 garlic cloves, chopped; 113 grams mushrooms (cremeini, white button, or shimeji work) stems removed, caps cut into thick slices; 59 milliliters olive oil; 2 servings salt and black pepper; 4 Tbsps water; 59 milliliters white wine

Ferran Adrià's Chicken Wings with Mushrooms might be just the hor d'oeuvre you are searching for. One portion of this dish contains approximately 29g of protein, 50g of fat, and It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Season the chicken wings with salt and black pepper.

Ingredients you will need

Salt And Pepper

Chicken Wings

Pour the oil into a large cast-iron skillet set over medium heat. When oil starts to shimmer, add the chicken wings. Cook, flipping occasionally, until the wings are well browned, about 30 minutes. Reduce the heat to medium-low if the wings brown too quickly.

Ingredients you will need

Chicken Wings

Cooking Oil

Equipment you will use

Frying Pan

If you haven't already reduced the heat to medium-low, do so now, and add the chopped garlic. Cook until golden brown, stirring occasionally, about five minutes.

Ingredients you will need

Garlic

Add the bay leaf and sprig of thyme. Stir well, and let cook for a few seconds. Then pour in the white wine. Turn the heat up to medium-high and let the liquid reduce for a minute or so.

Ingredients you will need

White Wine

Bay Leaves

Thyme

Toss in the mushrooms. Stir well and let cook for two minutes. Then pour in the water, and cook until the liquid has reduced and the mushrooms are tender, about five minutes.

Ingredients you will need

Mushrooms

Water

Serve immediately.

Equipment

Frying Pan

Ingredients

Servings:

chicken wings, tips discarded, cut into drumettes and flats (12 pieces total)1

dried bay leaf 1sprig

fresh thyme 10

garlic cloves, chopped 113grams

mushrooms (cremeini, white button, or shimeji work) stems removed, caps cut into thick slices 59milliliters

olive oil 2servings

salt and black pepper 4Tbsps

water 59milliliters

white wine

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Rochioli Estate Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 42 dollars.