Fern's Tuna Casserole

Name: Fern's Tuna Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 170 grams tuna; 305 grams condensed cream of mushroom soup; 227 grams 1/2 package egg noodles; 2 slices processed cheese food (such as Velveeta®); 177 milliliters whole milk

Fern's Tuna Casserole might be just the main course you are searching for. Watching your figure? This pescatarian recipe has 415 calories, 27g of protein, and 13g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Autumn event. A mixture of tuna, processed cheese food, egg noodles, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes.

Ingredients you will need

Egg Noodles

Water

Equipment you will use

Pot

Drain.

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine mushroom soup, milk, and tuna in a saucepan over medium heat; cook until well blended and warmed through, about 5 minutes.

Ingredients you will need

Mushroom Soup

Milk

Tuna

Equipment you will use

Sauce Pan

Pour mixture into a 9x13-inch baking dish; add noodles and mix well. Top noodles with cheese food and sprinkle potato chips over cheese.

Ingredients you will need

Potato Chips

Cheese

Pasta

Equipment you will use

Baking Pan

Bake in the preheated oven until casserole is bubbling, 30 to 45 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

170grams

tuna 305grams

condensed cream of mushroom soup 227grams

1/2 package egg noodles 2slices

processed cheese food (such as Velveeta®)177milliliters

whole milk

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.