Fermented Salsa Verde

Name: Fermented Salsa Verde
Prep time: 5 d 5 min
Cook time: 5 d 5 min
Total time: 5 d 5 min
Yield: 16
Cuisine: Mexican
Ingredients: 340 grams tomatillos (husked and quartered); 3 mediums jalepeños (chopped); 3 mediums garlic cloves; 237 milliliters fresh cilantro; 1 teaspoons ground coriander; 1 lime (juiced); 2 teaspoons fine sea salt

Fermented Salsa Verde might be just the hor d'oeuvre you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 9 calories, 0g of protein, and 0g of fat. This recipe serves 16. This recipe is typical of Mexican cuisine. If you have sea salt, ground coriander, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 120 hours and 5 minutes. Roasted Tomatillo Salsa Verde & Salsa Verde Guacamole, Fermented Heirloom Tomato Salsa, and Fermented Green Chile Salsa are very similar to this recipe.

Instructions

Combine tomatillos, jalapeos, garlic, cilantro, coriander, lime juice and sea salt in a food processor and process on high until they form a uniform sauce.

Ingredients you will need

Lime Juice

Tomatillos

Coriander

Cilantro

Sea Salt

Garlic

Sauce

Equipment you will use

Food Processor

Transfer the salsa to a pint-sized jar, and seal tightly. Ferment at room temperature at least 3 days and up to 5 days.

Ingredients you will need

Salsa

Serve immediately or transfer to the fridge where it will keep up to 3 months.

Equipment

Food Processor

Ingredients

Servings:

340grams

tomatillos (husked and quartered)3mediums

jalepeños (chopped)3mediums

garlic cloves 237milliliters

fresh cilantro 1teaspoons

ground coriander 1

lime (juiced)2teaspoons

fine sea salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Salsa Verde works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.