Fennel Vichyssoise With Smoked Salmon

Name: Fennel Vichyssoise With Smoked Salmon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 liters chicken stock; 2 fennel bulbs , trimmed and chopped, fronds reserved for garnish; 1 teaspoon fennel seed; 2 leeks , white part only, halved, rinsed and sliced; 680 grams russet potatoes , peeled and cubed; 4 servings salt , and; 28 grams smoked salmon , chopped, for garnish; 4 servings white pepper , to taste

You can never have too many side dish recipes, so give Fennel Vichyssoise With Smoked Salmon a try. This gluten free and pescatarian recipe serves 4. One portion of this dish contains approximately 15g of protein, 13g of fat, and a total of 397 calories. Head to the store and pick up butter, pepper, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.