Fennel Sausage Stuffing

Name: Fennel Sausage Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps very soft unsalted butter, plus more for pan; 237 milliliters finely chopped carrots; 237 milliliters chicken stock; 237 milliliters dry white wine; 4 larges eggs; 907 grams fennel sausage, removed from casing; 1 fennel bulb, finely chopped; 2 Tbsps minced garlic; 237 milliliters golden raisins; 237 milliliters finely chopped leeks; 3 Tbsps extra-virgin olive oil; 3 Tbsps chopped parsley; 473 milliliters finely chopped red onion; 1 pinch Pinch dried red pepper flakes; 1 Tbsp chopped rosemary; 2 Tbsps chopped sage; 12 servings Salt and freshly ground black pepper; 3 liters cubed sourdough bread, crusts removed and cut into 1-inch pieces; 2 Tbsps chopped thyme; 59 milliliters vegetable oil; 473 milliliters chopped walnuts, toasted

Fennel Sausage Stuffing might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 418 calories, 11g of protein, and 25g of fat per serving. Head to the store and pick up eggs, fennel sausage, walnuts, and a few other things to make it today. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes roughly 45 minutes.