Fennel, Quinoa, Orange, Walnut, and Basil Salad

Name: Fennel, Quinoa, Orange, Walnut, and Basil Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters cooked quinoa; 237 milliliters chopped fennel bulb; 59 milliliters chopped fresh basil; 2 Tbsps fresh lemon juice; 1 teaspoon grated lemon rind; 2 teaspoons olive oil; 158 milliliters fresh orange juice; 1 teaspoon grated orange rind; 473 milliliters orange sections; 0 teaspoons pepper; 0 teaspoons salt; 2 Tbsps minced shallots; 59 milliliters chopped walnuts, toasted

Fennel, Quinoa, Orange, Walnut, and Basil Salad might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 306 calories, 9g of protein, and 10g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon rind, shallots, olive oil, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.