Fennel-pear Soup

Name: Fennel-pear Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 bay leaves; 250 milliliters cup sparkling cider (see headnote); 3 bulbs fresh fennel, halved, cores removed, and sliced; 3 Tbsps olive oil or butter; 2 mediums onions, peeled and sliced; 4 mediums pears, peeled, cored, and diced; 2 servings salt and freshly ground black pepper; 1 liters cups water

Fennel-pear Soup is a gluten free, primal, and vegan soup. This recipe serves 2. One serving contains 593 calories, 7g of protein, and 22g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up salt and pepper, sparkling cider, bulbs fennel, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.