Fennel Mushrooms

Name: Fennel Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings freshly ground black pepper; 1 small bunch a of chives, minced; 1 Tbsp creme fraiche; 1 small bulb of fennel, trimmed and sliced very thinly; 3 pinches fine grain sea salt; 2 Tbsps fresh dill, chopped; 340 grams mushrooms, brushed clean; 1 teaspoon olive oil; 1 Tbsp unsalted butter; 1 small bunch a of watercress, sorrel, or arugula

Fennel Mushrooms is a gluten free, primal, and vegetarian side dish. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 158 calories. This recipe serves 2. Head to the store and pick up pepper, bulb of fennel, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.