Fennel, Escarole, And Radish Salad

Name: Fennel, Escarole, And Radish Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons champagne vinegar; 4 servings Coarse salt and freshly ground pepper; 1 head escarole, cut crosswise into 2-inch-wide ribbons; 1 fennel bulb, thinly sliced crosswise, fronds reserved; 1 Tbsp extra-virgin olive oil

Need a gluten free, primal, and whole 30 side dish? Fennel, Escarole, And Radish Salad could be an excellent recipe to try. This recipe serves 4. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 69 calories. A mixture of fennel bulb, coarse salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 15 minutes.