RecipesMagazine

Fennel Dauphinoise

Fennel Dauphinoise
Fennel Dauphinoise is A mixture of potato, fennel bulb, double cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

1
Heat oven to 180C/160C fan/gas
Equipment you will use
OvenOven
2
Put potatoes, fennel, and garlic in a medium non-stick pan.
Ingredients you will need
PotatoPotato
FennelFennel
GarlicGarlic
Equipment you will use
Frying PanFrying Pan
3
Pour in milk and double cream, season well and simmer gently, covered, for 10 mins, stirring halfway through, until potatoes are just tender.
Ingredients you will need
Double CreamDouble Cream
PotatoPotato
MilkMilk
4
Divide the mixture between 2 small (about 150ml) buttered ramekins and scatter with Parmesan.
Ingredients you will need
ParmesanParmesan
Equipment you will use
RamekinRamekin
5
Bake for 40 mins until the potatoes are golden and tender when pierced with a knife. Snip the reserved fennel fronds over before serving.
Ingredients you will need
PotatoPotato
FennelFennel
Equipment you will use
OvenOven
KnifeKnife
DifficultyHard
Ready In1 h, 15 m.
Servings2
Health Score8
Gluten Free
DietsGluten Free
Dish TypesSide Dish
Gluten-Free Mushroom and Ricotta Pizza
Peachy Pork Ribs
Easy Baked Turkey Wings
Rhubarb Slush
Double Chocolate Fudge
Watercress & Orange Salad
Chile-Rubbed Steak with Creamed Corn
Easy Tossed Salad for Two
Candy Cane Fudge
Corned Beef and Cabbage
Related recipes
Gluten-Free Mushroom and Ricotta Pizza
Peachy Pork Ribs
Easy Baked Turkey Wings
Mushroom Salisbury Steak
Magazine
Gluten-Free Mushroom and Ricotta Pizza
Peachy Pork Ribs
Easy Baked Turkey Wings
Mushroom Salisbury Steak
Grandmother's Apple Bread Pudding
Fried Chicken Skewers
Pork Ribs Lo Mein
Double Chocolate Fudge
Corn-Stuffed Butterfly Chops
Minestrone with Crisp Parmesan Crumbs