Fennel-crusted pork chops with winter celeriac slaw

Name: Fennel-crusted pork chops with winter celeriac slaw
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp olive oil; 1 teaspoon each fennel seed and dried oregano; 1 pinch pinch chilli flakes; 6 pork shoulder chops; 125 milliliters light mayonnaise; 1 Tbsp white wine vinegar; 1 Tbsp Worcestershire sauce; 1 Tbsp wholegrain mustard; 1 pinch pinch sugar; 1 smalls celeriac, cut into matchsticks or shredded; 1 large carrot, cut into matchsticks or shredded; 1 small red onion, diced

Fennel-crusted pork chops with winter celeriac slaw

Fennel-crusted pork chops with winter celeriac slaw might be a good recipe to expand your main course collection. Watching your figure? This gluten free and dairy free recipe has 479 calories, 45g of protein, and 25g of fat per serving. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. It can be enjoyed any time, but it is especially good for The Fourth Of July. 4 people found this recipe to be flavorful and satisfying. This recipe from BBC Good Food requires olive oil, fennel seed and oregano, celeriac, and sugar. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Put the oil, fennel seeds, oregano, chilli and some seasoning on a shallow plate. Rub each pork chop on both sides in the mixture.

Ingredients you will need

Fennel Seeds

Pork Chops

Dry Seasoning Rub

Oregano

Chili Pepper

Cooking Oil

Place on a baking tray and roast for 40 mins.

Equipment you will use

Baking Pan

Meanwhile, make the slaw.

Put the mayonnaise, vinegar, Worcestershire sauce, mustard, sugar and a good pinch of salt and pepper in a large bowl.

Ingredients you will need

Worcestershire Sauce

Salt And Pepper

Mayonnaise

Mustard

Vinegar

Sugar

Equipment you will use

Bowl

Mix well, then toss in the vegetables.

Ingredients you will need

Vegetable

When the pork chops are done, set aside 2 of the chops with one-third of the slaw for lunch. Divide remaining slaw between 4 plates and add a pork chop to each.

Ingredients you will need

Pork Chops

Equipment

Oven

Baking Pan

Bowl

Ingredients

Servings:

1Tbsp

olive oil 1teaspoon

each fennel seed and dried oregano 1pinch

pinch chilli flakes 6

pork shoulder chops 125milliliters

light mayonnaise 1Tbsp

white wine vinegar 1Tbsp

Worcestershire sauce 1Tbsp

wholegrain mustard 1pinch

pinch sugar 1smalls

celeriac, cut into matchsticks or shredded 1large

carrot, cut into matchsticks or shredded 1small

red onion, diced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.