Fennel, Blood Orange And Arugula Salad

Name: Fennel, Blood Orange And Arugula Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 710 milliliters (or large handfuls however you choose to measure) arugula, washed then dried; 2 blood oranges, peeled and cut into supremes; 4 Tbsps fresh chopped curly parsley; 59 milliliters good quality extra virgin olive oil; 1 bulb fennel, thinly sliced; 118 milliliters good quality pitted green olives; 1 null juice of two lemons – close to 1/4 of a cup; 0 freshly shaved Parmesan cheese; 2 servings sea salt and fresh ground black pepper

Fennel, Blood Orange And Arugula Salad might be just the side dish you are searching for. One serving contains 342 calories, 3g of protein, and 33g of fat. This recipe serves 2. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of sea salt and ground pepper, bulb fennel, extra virgin olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty.